PA Dutch Recipes in Jo Ellen’s Kitchen on her YOUTUBE CHANNEL
- Jo Ellen’s Christmas Candy
- Jo Ellen’s Easy 1 – 2 – 3 Chili
- Jo Ellen’s 1993 Winning Hinklefest Sweet and Sour Pineapple Chicken Breast Salad Recipe
- Jo Ellen’s Lebanon Daily News Holiday Cookie Contest “Michigan Rocks”
Getting back to my roots with some PA Dutch cooking during the Coronavirus quarantine and pandemic of 2020-21. How about you? Partial Playlist:PA Dutch Carrot Salad: https://www.youtube.com/watch?v=myR7CK0uPuUPA Dutch Whoopie Pies: https://www.youtube.com/watch?v=tlPWeCXp5Cw&t=42sPA Dutch Homemade Sauerkraut https://www.youtube.com/watch?v=bHDW5yObOIU&t=64sPA Dutch Montgomery Pie https://www.youtube.com/watch?v=fW3694MGhIU&t=2sPA Dutch Zucchini Bread https://www.youtube.com/watch?v=WFcJ2XDVwoY&t=3sPA Dutch Water Sponge Cake https://www.youtube.com/watch?v=rPwyYchAmvcPA Dutch Chocolate Shoofly Cake https://www.youtube.com/watch?v=Sto82_b3f2I&t=7sPA Dutch Old Joe Cake https://www.youtube.com/watch?v=-jNXbBmHGKg&t=5sPA Dutch Schnitz Pie https://www.youtube.com/watch?v=Ie0vW2GyX3wPA Dutch Potato Salad with Cooked Dressing https://www.youtube.com/watch?v=HIRUID1iI1k&t=119sPA Dutch Schnitz un Knepp https://www.youtube.com/watch?v=XY3mLzbg4_M&t=427sPA Dutch Pork and Sauerkraut https://www.youtube.com/watch?v=SG8XPQeOd0g&t=19sPA Dutch Hog Maw or Pigs Stomach https://www.youtube.com/watch?v=1mmrVgAX3gg&t=328sPA Dutch Corn Chowder https://www.youtube.com/watch?v=gcWvDfNcoq0&t=56sPA Dutch Shoofly Pie https://www.youtube.com/watch?v=Qi7-30-h13YPA Dutch Pot Pie https://www.youtube.com/watch?v=otlToVM0_BQ&t=121sPA Dutch Corn Pie https://www.youtube.com/watch?v=bRcG4LrE–U&t=15sPA Dutch Apple Dumplings https://www.youtube.com/watch?v=U5Ekfjh31Nk&t=4s
|Lebanon Daily News Holiday Cookie Contest Low-fat Michigan Rocks: 1 ¼ cup white sugar, ¼ cup brown sugar, 1 (24 ounce) jar of chunky Mott’s applesauce, 4 eggs, 1-teaspoon baking soda in two tablespoons of hot water-mixed, 1-teaspoon vanilla, 1 dash of salt, 3 cups flour, 1 pound chopped dates, 1 ½ cup chopped walnuts, Pam cooking spray.
Directions: In a large bowl, by hand combine sugar, applesauce, eggs, baking soda, vanilla, and salt. Slowly blend in three cups flour. By hand, fold in the walnuts and dates Preheat oven to 350 degrees. Spray cookie sheets with Pam cooking spray. Drop tablespoons of dough onto sheets. Bake for about 10 minutes or until light brown. For a moist chewy cookie, do not over bake. Cool. Store in an airtight container. Makes four dozen large cookies. Because they are very moist, the cookies are different from traditional cookies. When they start to bake, they look like they are melting. When the center turns from shiny to dull, and the edges turn light brown, the cookies are done. For my cookies, I use Mott’s chunky applesauce. Water content of applesauce may vary from one manufacturer to another. I use “air-bake” sheets that bake slower.
1993 Blue Ribbon Sweet and Sour Chicken Salad Hinklefest, Fredericksburg PA Ingredients: 2 boneless chicken breasts, cut into ¾” cubes, 2 eggs, ½ cup sugar, ½ cup vinegar, ½ cup water, 1 head of lettuce, 1 can pineapple chunks.
Directions: Spray vegetable shortening into bottom of frying pan. Place ¾ inch squares of chicken into hot pan. Fry slowly until done. Combine 2 eggs, ½ cup sugar, ½ cup vinegar, and ½ cup water in saucepan. Bring to boil. Cook 2-3 minutes until slightly thick. Add chicken and pineapple chunks to dressing. Simmer a few minutes longer. Wash a head of lettuce. Tear and arrange lettuce in 4 to 6 serving dishes. Pour dressing with chicken and pineapple chunks over salad. (Note: cold dressing can be reheated in microwave). Garnish with parsley.
1999 Red Ribbon Omelet Hinklefest, Fredericksburg PA Ingredients: 8 eggs,1 teaspoon water, 1 sliced tomato, 1 diced tomato, ½ cup sliced mushrooms, ½ cup grated cheese (your favorite), Salt and pepper to taste.
Directions: Beat eggs and water together until fluffy. Spray skillet with Pam. Over medium heat, cook eggs, adding salt and pepper to taste. Cook until eggs comes loose from bottom of pan. Add tomato, mushrooms, and cheese to one half of the egg. Fold over egg and slide onto serving plate. Garnish with parsley and sliced tomato. Serves 4.
2000 Red Ribbon Chicken Pasta Primavera Hinklefest, Fredericksburg PA Ingredients: 4 Chicken breasts, 4 Slices mozzarella cheese, 1 Can spaghetti sauce, 1 Pound of your favorite pasta. 1 Frozen bag peas and carrots, Parsley garnish
Directions: Grill chicken breasts until done. Top each breast with a slice of mozzarella or your favorite cheese. Place in center of boiled and drained noodles mixed with peas and carrots. Top with heated spaghetti sauce. Add parsley garnish.